Union 50 Menu (2025 Update)
Introducing the menu at Union 50, a trendy music venue and gastropub in Indianapolis, offering a wide range of New American cuisine. With a diverse selection of dishes, including Pescatarian, Vegan, and many Vegetarian options, this restaurant caters to a variety of preferences. The menu features innovative dishes such as Beef Tartare Crostini, Steamed Mussels, and Wood-Fired Chicken, all crafted with fresh, high-quality ingredients. The cozy atmosphere, live music, and extensive beverage selection contribute to a memorable dining experience. Union 50 also offers amenities like outdoor seating, private dining, and happy hour specials. From the flavorful Hamachi Crudo to the decadent Halibut, each dish showcases creative flavor combinations and culinary expertise. Visit Union 50 to indulge in a culinary journey that combines modern twists with classic flavors in a vibrant setting.
Petit
Beef Tartare
Crostini, caper aioli, pickled onions
Asparagus Pork Belly
Smoked pork belly, asparagus, baby greens, sauce gribiche
Caesar
Goat cheese-caesar smear, white anchovy giardiniera, parmesan croutons
Sticky Chicken Wings
Sesame-soy glazed wings, cucumber, fresno chili peppers, scallions, seaweed salad
Baby Kale Salad
Fresh herbs, cucumber, pickled onions, feta, olives, crispy chickpeas, lemon vinaigrette
Medjool Dates
Tequila spiked chorizo, bacon, peruvian pepper sauce
Wood-Fired San Marzano Tomatoes Goat Cheese
Olive oil, warm artisan bread, fresh herbs, fennel
Heirloom Tomato Burrata
Peach slices, blueberries, balsamic-honey onions, sweet basil vinaigrette
Hamachi Crudo
Cilantro emulsion, crispy quinoa, pickled fresno chili peppers, preserved lemon
Steamed Mussels
Spicy garlic-white wine sauce, chorizo, fingerling potatoes, tomatoes, cilantro, crusty bread
Wood-Fired Wild Mushrooms
Potato-bacon terrine, romesco, pea shoots (sub tofu upon request)
Toast Jam
Wild gulf shrimp toast, sushi grade tuna tartare jam, yuzu tobiko, marinated + compressed cucumber
Kimchi Meatloaf
Thai ketchup, apple-yuzu jam, colcannon potato fritters
Pittsburgh Style Pastrami
House-smoked pastrami, hand-cut fries, giardiniera, beer cheese
Roasted Bone Marrow
Bacon-tomato jam, sourdough toast, lemon gremolata, baby kale + chickpea salad
Bistro
Grand
Wood-Fired Chicken
Gunthorp farms chicken, meyer lemon, asparagus-mushroom ancient grains, radish + celery salad
Almond Baby Kale Pulao
Organic persian rice, goat cheese, cumin roasted carrots, honey-lemon marmalade
Halibut
Bacon-tomato jam, baby summer squash, smoked carrots, mushroom conserva, pea tendrils
Seared Duck
Blue cornmeal pancake, crispy plantains, grilled pineapple + BBQ duck confit, habanero sauce
Creekstone Farms New York Strip-Loin
Potato purée, herbed haricot vert + arugula, fire-roasted peaches, Kenny s barren county bleu
Smoked Gunthorp Farms Pork Chop
Jalapeno-potato pave, creamed sweet corn, green tomato relish, agave-whiskey glaze
Sea Scallops
Wild caught scallops, smoky creamed kale, buttermilk fried bacon-chicken nosh, sweet corn relish, chili pepper honey
Yellowfin Tuna
Kimchi-edamame rice, ginger-scented bok choy, soy caramel sauce
Crostini, Grain Mustard, Cornichons
3 for
Grand Board
(Chef s choice) 3 charcuterie + 3 cheese selections, artisan bread, 2 extras